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Papayo Coffee – Natural Carbonic Maceration 240hrs

$24.00

This Papayo Natural, CM 240 hr coffee  – is grown at an elevation of 5,740-6,000 ft above sea level in Pitalito, Huila, Colombia. Carbonic Maceration is a process used very frequently in wine making, where it is fermented with Carbon Dioxide which allows for longer fermentation and translates into a very fruit forward cup with a smooth and sweet finish.

nectarine, pears, white grapes, with low acidity and a sweet cup, provides this coffee a very clean cup.  Roasted to order in small batches.

92.5 Point Score

 

SKU 09-1 Category: Tags: ,

Description

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Additional information

Weight 10 oz
Dimensions 3 × 60 × 80 in
Whole Bean or Ground?

Ground, Whole Bean