$22.00
This Washed Anaerobic Coffee – is grown at an elevation of 5,740-6,000 ft above sea level in Pitalito, Huila, Colombia. Anaerobic fermentation 36 hours in cherry and 72 hours in cans with microorganisms and thermal shock. Rich and smooth exotic flavors, tropical fruit medium acidy. roasted Medium to highlight its fruitiness and sweet notes.
Cherry and red fruits, Passion fruit and caramel ending with a rich and clean cup. Roasted to order in small batches.
91 Point Score
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| Weight | 0.3 oz |
|---|---|
| Dimensions | 3 × 60 × 80 in |
| Whole Bean or Ground? | Ground, Whole Bean |
